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| Photo by Katie Kay |
I have lists of recipes I want to make, kind of like my Netflix queue. I find new ones I'm excited about and add them to the list, then occasionally I go through the list, re-prioritize, and delete some, and sometimes I get hung-up on themes--like cupcakes! And sometimes the theme is more specific, like cheesecake.
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| Photo by Katie Kay |
I kind of love Tortellini as much as I love Ravioli. I'm sure anyone can guess why. They're pretty similar in really awesome ways. You know, noodles stuffed with yummy surprises? I found this recipe on Pinterst and was intrigued. I've heard of putting noodles in soup, but tortellini in chili? Interesting.
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| Photo by Katie Kay |
I like Chicken Cordon Bleu, but I have an irrational fear of wrapped/stuffed meats. Maybe not the meats themselves because that's a step past irrational and borderline insane, but my fear is of making them. I don't pound meat, I don't wrap stuff in it, and I don't roll it either. Since I believe all of this is required for actual Chicken Cordon Bleu, this recipe seemed ideal for a meat-pounding hater like me. :)
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| Photo by Katie Kay |
On my first date with Matt he took me to a restaurant where I ordered Portobello Mushroom Ravioli in a cream sauce. That should have been a warning to him. This is a girl who likes her ravioli, whether it's of the Boyardee or the 3 cheese variety. When I made this delectable ravioli recipe, Matt wasn't totally wild about it and I blame the 3 Cheese Ravioli. And while blaming it, I also respect, honor and adore it.
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| Photo by Katie Kay |
This was so yummy! Perfect treat for cheat night--and I have a LOT of cheat nights. This was a creamy spinach artichoke dip on top of a pizza crust and eaten as a meal! So much awesomeness in my mouth, I can't stand it. Even the leftovers were yummy. I ate it for 3 days in a row and it was great! The pizza crust is never quite the same the next day, but who really eats crust anyway? (Blasphemy, mom. I know.)
