Citrus Sauteed Vegetables

Photo by Katie Kay

Matt has been encouraging me to make more vegetables with dinner.  He thinks he's on a health-kick, although judging from all the Skittles he ate tonight I think he's got his own different set of priorities.
I used these seasonings from HEB with about a teaspoon of salt.

Photo by Katie Kay

Citrus Sauteed Vegetables
1 cup small potatoes, quartered 1/2 yellow squash, sliced and quartered 1/2 onion, diced large 1/2 bunch asparagus, cut in 1" segments 1/2 box sliced mushrooms 1 Tbsp Adams Seasoning Citrus Rub 1 Tbsp Adams House Seasoning
I quartered some mini potatoes (or use red) and put them in a hot skillet with oil.  Shake some citrus rub in the pan, and let them brown for about 5 minutes.  Stir, and brown for 5 more minutes.  Add sliced and quartered squash, then large diced onions.  Add 1" sliced asparagus, then sliced mushrooms.  Add House seasoning and salt to taste.  Saute until veggies are crispy-soft, and enjoy!