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| Photo by Katie Kay |
I bought this fantastic cookbook on my 3rd annual girls weekend in New Orleans with the ever-fabulous Chrystal. (Matt said it feels to him like I've been 74 times.) We are 2 ladies who love us some yummy food and drinks. Where else would be better to go?
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| Photo by Katie Kay |
These Banana Split Skewers are a perfect low-guilt blend of chocolate and healthy fruit on a stick. Anything on a stick gets 2 thumbs up in my book--part of the reason I love the Texas Renaissance Festival and the Houston Livestock Show and Rodeo so much! Where else can you get steak, cheesecake, chocolate-covered bacon, frozen bananas, fried cookie dough, those swirly potato fry things, and MORE...all on a stick?!? Heaven.
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| Photo by Katie Kay |
I've been doing fondant research for a long time but never had the desire to give it a try. I'm WAY too fond of elaborately flavored, filled, and garnished cakes. I don't like the taste of fondant (not even marshmallow fondant) but I think Kaylen is finally at an age where she will better appreciate a decorative (less tasty, IMO) cake.
Perfect example: Last year she didn't like her cake because it had a strawberry jam filling and she said jelly doesn't go on cakes. She's a sugar, butter and food-dye kind of girl.
She wanted a pink and zebra striped party this year, and I obliged. I planned a 2-tiered round layer cake with zebra pattern on the inside, pink fondant on the bottom tier, and zebra fondant on the top tier. I borrowed fondant supplies (2 sized rollers, smoother, mat, etc) from my friend Janet (a fondant expert) and saved a small fortune. Thanks, pumpkin!
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| Photo by Katie Kay |
Happy Father's Day! Kaylen wanted to bake Matt some cupcakes today. Since I'm such a control freak in the kitchen and I usually limit what she is allowed to help with, she was stoked to be allowed to bake her own cupcakes from start to finish all by herself. I swear, I didn't do a thing! She even cleaned up!
We chose Martha's Devil's Food Cupcakes because I had all the ingredients and Matt's favorite cake is chocolate. Kaylen wanted vanilla frosting, although I tried my hardest to sway her towards chocolate. Vanilla frosting...pssshhhh. I don't know where she gets that from. Definitely not me.
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| Photo by Katie Kay |
I have never in my life willingly chosen chicken over beef. That would be a crime against humanity. And when I suggested to Matt that these tacos might be better than beef, or at least comparable, he disagreed with me. To put it mildly. However, I think that's only because he has something deep down inside that won't allow him to admit such a thing. Because I've never seen him moan over beef tacos.
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