This is a terrible picture because I was too lazy to go get the camera, and used my phone instead. This is what I deserve for my efforts.
What first attracted me to this recipe was the Froberg's Farmers Market near my house. This is the season for ripe, sweet, juicy fresh peaches, and Froberg's has them in abundance! After several trips there to buy as many peaches as we could eat in a week, I knew I had to try something I had never liked before: a baked peach dessert. Canned peaches disgust me, but I had a feeling that fresh, ripe peaches would make a huge difference. I was right! The Maple Cream Sauce in this recipe is the stuff dreams are made of. Sweet, cream-filled, peachy dreams.
